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Hawaiian Pizza Appetizers (Puff Pastry)
Rita1652 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomatocrushed drained pineapple0.25 cup · 61.3g
- sauce tomatodried oregano leaves0.25 tsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 package pepperidge farm frozen puff pastry sheet
- over cheesegarlic powder
- over cheesethinly sliced smoked ham0.25 cup · 37.5g
- over cheesefinely chopped green peppers or 1/8 cup red pepper0.125 cup · 25g