Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarvery thin deli honey-roasted ham6 oz · 170.1g
• cheese otherswiss cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated French bread dough311.9g
• over cheesereen onions
• over cheese8 slices bacon
• over cheesecreole mustard