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Ham and Pineapple Pizza
ratherbeswimmin · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
170g
Dough weight
9g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tsp · 9g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded provolone cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 refrigerated baked pizza dough
- over cheesechopped smoked ham2 cup · 300g
- over cheese1 can pineapple tidbits567g