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Ham and Egg Hawaiian Pizza
invictus · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt and pepper—
- watermilk or 1 tablespoon water1 tbsp · 15g
- cheese othershredded cheddar cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 eggs
- over cheeserefrigerated pizza dough10 oz · 283.5g
- over cheeseham4 oz · 113.4g
- over cheesediced pineapple1 cup · 200g