Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellashredded mozzarella cheese1 oz · 28.4g
• oilolive oil1 tbsp · 13.6g
• saltsalt—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 French baguette
• over cheese6 -7 green olives
• over cheese1/2 summer squash
• over cheese1/2 sweet red pepper
• over cheese1 carrot
• over cheese1/2 onion
• over cheesepepper