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Grilled Chicken Fajita Pizza
Rhodes Bake-N-Serv · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilvegetable oil—
- saltsalt and pepper—
- cheese othergrated monterey jack and cheddar cheese blend1.5 cup · 169.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 rhodes texas rolls or 9 rhodes dinner rolls
- over cheese1 large boneless chicken breast
- over cheeseorange
- over cheeseyellow pepper
- over cheese2 slices red onions
- over cheese1/2-2/3 cup salsa0.5 cup · 100g
- over cheesechopped fresh cilantro1 tbsp · 12.5g