Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellamozzarella cheese0.5 cup · 56.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseturkey sausage2 oz · 56.7g
• over cheesesliced mushrooms0.25 cup · 50g
• over cheese1 pizza crust
• over cheesebell pepper0.5 cup · 100g
• over cheese3 large eggs