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Grilled Asparagus Pizza

TARGETreg Recipes · food.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oilextra-virgin olive oil2 tbsp · 27.2g
  • saltsalt and pepper—
  • sauce tomato2 small tomatoes—
  • cheese mozzarellaMarket Pantry&reg1.5 cup · 169.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseasparagus12 oz · 340.2g
  • over cheese1 Archer Farms&reg
  • post bakefresh basil leaf0.25 cup · 6g