Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilextra virgin olive oil5 tsp · 22.5g
• sauce tomato2 large plum tomatoes—
• saltsalt0.25 tsp · 1.5g
• cheese otherreduced-fat feta cheese2 oz · 56.7g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesespinach4 cup · 800g
• over cheese2 whole grain pita
• over cheese4 large eggs
• over cheesefresh ground black pepper0.25 tsp · 1.1g