Greet-The-Sun Breakfast Pizzas
WendyMaq · food.com · 2009 · Original
Pita Pizzainferred from the title
DietVegetarian. Not vegan: reduced-fat feta cheese, eggs.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil5 tsp · 22.5g
- sauce tomato2 large plum tomatoesn/a
- saltsalt1/4 tsp · 1.5g
- cheese otherreduced-fat feta cheese2 oz · 56.7g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesespinach4 cup · 800g
- over cheese4 large eggs
- over cheesefresh ground black pepper1/4 tsp · 1.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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