Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes
Yvonne Tarver · food.com · 2002 · Original
Tortilla Pizzainferred from the title
DietVegetarian. Not vegan: shredded cheese.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- sauce tomato4 -6 green tomatoesn/a
- saltseasoning salt1/2 tsp · 3g
- cheese othershredded cheese1/4 cup · 28.3g
- flour1 -2 large corn tortillas or 1 -2 large flour tortillan/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -2 medium zucchini
- over cheesechopped mushroom
- over cheese1/2 chopped onion
- over cheese3 -4 cloves fine chopped garlic
- over cheese1 fine chopped hot pepper
- over cheeseItalian salad dressing1/4 cup · 50g
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheesebreadcrumbs1/4 cup · 50g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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