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Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes
Yvonne Tarver · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato4 -6 green tomatoes—
- saltseasoning salt0.5 tsp · 3g
- cheese othershredded cheese0.25 cup · 28.3g
- flour1 -2 large corn tortillas or 1 -2 large flour tortilla—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -2 medium zucchini
- over cheesechopped mushroom
- over cheese1/2 chopped onion
- over cheese3 -4 cloves fine chopped garlic
- over cheese1 fine chopped hot pepper
- over cheeseItalian salad dressing0.25 cup · 50g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheesebreadcrumbs0.25 cup · 50g