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Easy tortilla pizza with Parma ham
Tom Kerridge · bbc.co.uk · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
195g
Cheese
155g
Dough weight
—
Process
Bake temp
338°F / 170°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomato/6oz tinned chopped tomatoes180g
- sauce tomatotomato purée1 tbsp · 15.3g
- saltsea salt and freshly ground black pepper—
- sauce tomato6 sun-blushed tomatoes—
- cheese other3 slices Parma ham45g
- cheese mozzarella/3½oz half-fat mozzarella100 oz · 100g
- cheese other/⅓oz Parmesan10 oz · 10g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large corn or wheat tortillas
- over cheese2 sprigs oregano
- over cheesearlic clove
- over cheese2 mushrooms
- over cheese2 small courgettes
- over cheese/1oz pitted black olives30g
- over cheese3 salted anchovies
- over cheesebaby capers2 tsp · 8.4g
- over cheese4 slices reduced-fat salami20g
- over cheesesmall handful basil leaves
- over cheesesmall handful rocket