Easy tortilla pizza with Parma ham
Tom Kerridge · bbc.co.uk · 2018 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: parma ham, salted anchovies, reduced-fat salami.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 338°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
338°F / 170°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomato/6oz tinned chopped tomatoes180g
- sauce tomatotomato purée1 tbsp · 15.3g
- saltsea salt and freshly ground black peppern/a
- sauce tomato6 sun-blushed tomatoesn/a
- cheese other3 slices Parma ham45g
- cheese mozzarella/3½oz half-fat mozzarella100 oz · 100g
- cheese other/⅓oz Parmesan10 oz · 10g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 sprigs oregano
- over cheesearlic clove
- over cheese2 mushrooms
- over cheese2 small courgettes
- over cheese/1oz pitted black olives30g
- over cheese3 salted anchovies
- over cheesebaby capers2 tsp · 8.4g
- over cheese4 slices reduced-fat salami20g
- over cheesesmall handful basil leaves
- over cheesesmall handful rocket
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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