Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• egg doughegg whites1.5 cup · 300g
• dairy doughmilk3 tsp · 12.6g
• cheese othershredded cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 packages crescent rolls226.8g
• over cheesediced ham0.5 cup · 75g
• over cheesegreen food coloring