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Greek Tzatziki Chicken Pizza #RSC
the2dees · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
141g
Dough weight
421g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughplain Greek yogurt2 cup · 400g
- oilolive oil1 tbsp · 13.6g
- saltsea salt0.5 tsp · 3g
- sauce tomatosun-dried tomato0.75 cup · 183.8g
- cheese othercrumbled feta cheese1.25 cup · 141.3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh pizza dough1 lb · 453.6g
- over cheese1 package Hidden Valley Original Ranch Dips Mix28.4g
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheesearlic cloves
- over cheesecucumber1 cup · 200g
- over cheese1 jar marinated artichoke hearts170.1g
- over cheesepitted kalamata olive0.25 cup · 50g
- over cheesechopped cooked chicken breasts1.5 cup · 300g
- over cheesenonstick cooking spray