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Greek-Style Spinach-Olive Pizza (Vegetarian)
Kittencalrecipezazz · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
254g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-9 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded kasseri cheese1.5 cup · 169.5g
- cheese othercrumbled feta cheese0.75 cup · 84.8g
- sauce tomatosun-dried tomato—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-baked purchased Boboli pizza crusts
- over cheese20 fresh spinach leaves
- over cheese1 small red onion
- over cheesekalamata olive0.5 cup · 100g
- over cheesebalsamic vinegar