Greek-Style Spinach-Olive Pizza (Vegetarian)
Kittencalrecipezazz · food.com · 2007 · Original
Greekinferred from the title
DietVegetarian. Not vegan: shredded kasseri cheese, crumbled feta cheese.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
7 to 9 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce1/2 cup · 100g
- cheese mozzarellashredded kasseri cheese1 1/2 cup · 170g
- cheese othercrumbled feta cheese3/4 cup · 84.8g
- sauce tomatosun-dried tomaton/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese20 fresh spinach leaves
- over cheese1 small red onion
- over cheesekalamata olive1/2 cup · 100g
- over cheesebalsamic vinegar
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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