← All pizzas
Greek Pizza with Spinach, Feta and Olives
Unknown · allrecipes.com · 2018 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
123g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercrumbled feta cheese1 cup · 113g
- oiloil-packed sun-dried tomatoes0.5 cup · 109g
- oiloil from the sun-dried tomatoes1 tbsp · 13.6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemayonnaise0.5 cup · 100g
- over cheese4 cloves garlic
- over cheese1 pre-baked Italian pizza crust
- over cheesepitted kalamata olives0.25 cup · 50g
- over cheesedried oregano1 tsp · 0.5g
- over cheesebaby spinach leaves2 cup · 400g
- over cheese0.5 small red onion