Greek Pizza with Spinach, Feta and Olives
allrecipes.com · 2018 · Original
Greekinferred from the title
DietVegetarian. Not vegan: crumbled feta cheese, mayonnaise.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercrumbled feta cheese1 cup · 113g
- oiloil-packed sun-dried tomatoes1/2 cup · 109g
- oiloil from the sun-dried tomatoes1 tbsp · 13.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemayonnaise1/2 cup · 100g
- over cheese4 cloves garlic
- over cheesepitted kalamata olives1/4 cup · 50g
- over cheesedried oregano1 tsp · 0.5g
- over cheesebaby spinach leaves2 cup · 400g
- over cheese0.5 small red onion
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Greek group marked.
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