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Greek-Style Pizza
CookingONTheSide · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
38g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
14-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughlight sour cream0.5 cup · 100g
- sauce tomato2 medium roma tomatoes—
- cheese otherfeta cheese0.3333333333333333 cup · 37.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil leaves0.5 tsp · 0.3g
- over cheesepepper0.125 tsp · 0.5g
- over cheese1 round prebaked Italian bread or 1 focaccia bread
- over cheesefresh spinach leaves0.5 cup · 100g
- over cheesemarinated artichoke hearts0.5 cup · 100g
- over cheese6 small pepperoncini peppers
- over cheesereek kalamata olives