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Greek Pizza With Tzatiki
strawberrybird · food.com · 2013 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
220g
Process
Bake temp
500°F / 260°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil1.5 tbsp · 20.4g
- saltkosher salt—
- sauce tomato2 roma tomatoes—
- cheese otherfeta cheese0.25 cup · 28.3g
- dairy doughplain Greek yogurt1 cup · 200g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesedried oregano0.75 tsp · 0.4g
- over cheese1 boneless skinless chicken breast
- over cheese2 fresh garlic cloves
- over cheesefresh ground black pepper
- over cheese1 medium cucumber
- over cheese1 medium avocado
- over cheeseshredded cucumber0.6666666666666666 cup · 133.3g
- over cheesefresh lemon juice2 tsp · 8.4g
- over cheese4 fresh garlic cloves