Greek Pizza With Tzatiki
strawberrybird · food.com · 2013 · Original
Greekinferred from the title
DietNot vegetarian: boneless skinless chicken breast.
Against 5,130 pizza recipes
Greek style, one of 21 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Greek (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Tradition: 58 to 68% hydration · 450 to 525°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil1 1/2 tbsp · 20.4g
- saltkosher saltn/a
- sauce tomato2 roma tomatoesn/a
- cheese otherfeta cheese1/4 cup · 28.3g
- dairy doughplain Greek yogurt1 cup · 200g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano3/4 tsp · 0.4g
- over cheese1 boneless skinless chicken breast
- over cheese2 fresh garlic cloves
- over cheesefresh ground black pepper
- over cheese1 medium cucumber
- over cheese1 medium avocado
- over cheeseshredded cucumber2/3 cup · 133g
- over cheesefresh lemon juice2 tsp · 8.4g
- over cheese4 fresh garlic cloves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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