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Greek Pizza With Chicken, Feta and Olives
PugMomma Brenda · food.com · 2008 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellagrated mozzarella cheese1.5 cup · 169.5g
- cheese othercrumbled feta cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen pizza or 1 lb bread dough1 lb · 453.6g
- over cheesegarlic flakes2 tsp · 8.4g
- over cheese2 cooked chicken breast halves
- over cheesesliced mushrooms1 cup · 200g
- over cheesesliced pitted kalamata olive0.5 cup · 100g
- over cheesedried oregano1 tsp · 0.5g