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GREEK PIZZA
clubfoody · food.com · 2019 · Original
Greek (New England diner) (asserted)
Greek (New England diner) (New England): oiled pan baked, oregano-forward, diner/pizzeria combo shop tradition
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
122g
Cheese
226g
Dough weight
10g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatotomato paste8 tbsp · 122.4g
- saltgarlic salt0.5 tsp · 3g
- sauce tomato12 cherry tomatoes—
- cheese otherfeta cheese2 cup · 226g
- oilolive oil0.5 tbsp · 6.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 prepared pizza crust
- over cheese2 chicken breasts
- over cheese30 thin slices red onions
- over cheese30 thin slices red peppers
- over cheeseall purpose Greek seasoning1 tbsp · 12.5g
- over cheesedried basil0.5 tbsp · 0.8g
- over cheese1 can black olives63.8g
- over cheeseblack pepper0.5 tsp · 2.1g