← All pizzas
Loaded Greek Topping Pizza
queenbeatrice · food.com · 2010 · Original
Style not identified
DietNot vegetarian: cooked chicken.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- cheese otherfeta cheese1/2 cup · 56.5g
- sauce tomatotomatoes1/4 cup · 61.3g
- sauce tomatokalamata olive1/4 cup · 61.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked chicken2 cup · 400g
- over cheese1 large red onion
- over cheeseoregano1 tbsp · 1.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.