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Loaded Greek Topping Pizza
queenbeatrice · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
323g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- cheese otherfeta cheese0.5 cup · 56.5g
- sauce tomatotomatoes0.25 cup · 61.3g
- sauce tomatokalamata olive0.25 cup · 61.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough12 oz · 340.2g
- over cheesecooked chicken2 cup · 400g
- over cheese1 large red onion
- over cheeseoregano1 tbsp · 1.5g