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Greek Goddess Pizza
GreenEyedLS · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherfeta cheese0.5 cup · 56.5g
- sauce tomato10 sliced cherry tomatoes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large pizza crust
- over cheeseitalian seasoning0.5 tbsp · 6.3g
- over cheese1 can sliced kalamata olives113.4g
- over cheese3 artichoke hearts