Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatohot sauce0.25 cup · 50g
• cheese mozzarellamozzarella cheese2 cup · 226g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza dough
• over cheesechicken tenders0.5 lb · 226.8g
• over cheesebutter4 tbsp · 56.8g
• over cheeseranch dressing0.3333333333333333 cup · 66.7g