Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• dairy dough1 can Pillsbury Grands refrigerated buttermilk biscuits463.1g
• sauce tomato1 can pizza sauce226.8g
• cheese mozzarellashredded mozzarella cheese2 cup · 226.8g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese16 slices pepperoni