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Grand Overstuffed Italian Breakfast Calzones
itropicbird · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughmilk2 tbsp · 25g
- cheese mozzarellapre-shredded mozzarella cheese1 cup · 113g
- cheese otherblue cheese2 oz · 56.7g
- saltsalt—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Pillsbury refrigerated biscuits463.1g
- over cheese1 large baking potato
- over cheeseItalian sausage6 oz · 170.1g
- over cheese2 eggs
- over cheesebutter3 tbsp · 42.6g
- over cheesefresh ground pepper
- over cheesefresh parsley
- over cheesegreen onion