Grand Overstuffed Italian Breakfast Calzones
itropicbird · food.com · 2011 · Original
Calzoneinferred from the title
DietNot vegetarian: italian sausage. Reviewed: Italian sausage; eggs.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughmilk2 tbsp · 25g
- cheese mozzarellapre-shredded mozzarella cheese1 cup · 113g
- cheese otherblue cheese2 oz · 56.7g
- saltsaltn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large baking potato
- over cheeseItalian sausage6 oz · 170g
- over cheese2 eggs
- over cheesebutter3 tbsp · 42.6g
- over cheesefresh ground pepper
- over cheesefresh parsley
- over cheesegreen onion
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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