Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tbsp · 13.6g
• oilsun-dried tomatoes packed in oil with herbs0.25 cup · 54.5g
• cheese otherasiago cheese2 tbsp
• cheese mozzarellapre-shredded mozzarella cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza dough
• over cheese1 -2 garlic clove
• over cheese1 jar marinated artichokes170.1g
• over cheese1 shallot
• over cheesepine nuts1 tbsp · 12.5g
• over cheesecayenne
• over cheesedried Italian herb seasoning1 tsp · 4.2g