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Gourmet Pear, Walnut & Gorgonzola Pizza
Engineer in the Kit · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilextra virgin olive oil1 tbsp · 13.6g
- cheese otherblue cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large onion
- over cheese1 pear
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheesefresh ground black pepper0.5 tsp · 2.1g
- over cheese8 inches low-carb whole wheat tortillas
- over cheesewalnuts0.25 cup · 50g