Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othershredded monterey jack cheese1.5 cup · 170.1g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can Pillsbury refrigerated classic pizza crust393.4g
• over cheesesmucker's apricot preserves0.3333333333333333 cup · 66.7g
• over cheeseuncooked bratwursts8 oz · 226.8g
• over cheese1 large onion
• over cheesewell-drained sauerkraut1 cup · 200g