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Fruited Cheese Pizza
evelynathens · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
398g
Water
—
Hydration
—
Salt
0.8%
Yeast
2.26%
Oil
—
Sauce
—
Cheese
226g
Dough weight
660g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeastdry yeast1 tbsp · 9g
- sugar1 pinch sugar—
- dairy doughwarm milk0.25 cup · 50g
- flourall-purpose flour3 cup · 375g
- saltsalt0.5 tsp · 3g
- cheese othercream cheese2 cup · 226g
- sugarsugar0.5 cup · 100g
- egg dough2 egg yolks—
- dairy doughsour cream2 tbsp · 25g
- salt1 pinch salt—
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.5 cup · 113.5g
- over cheese3 eggs
- over cheesefinely grated orange rind1 tbsp · 12.5g
- over cheesevanilla1 tsp · 4.2g
- over cheese1 pinch ground cardamom
- over cheese1 pinch ground mace
- over cheesestrawberry
- over cheesered grapes or green grape
- over cheesebanana
- over cheesepapayas
- over cheese1 jar apricot jam226.8g