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Fruited Cheese Pizza

evelynathens · food.com · 2004 · Original

Style not identified

DietVegetarian. Not vegan: warm milk, cream cheese, egg yolks and 3 more. Reviewed: milk; eggs; cream cheese; butter.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

398g

Liquid, as water

62g

Hydration

n/a

Salt

0.8%

Yeast

2.26%

Oil

0%

Sauce

n/a

Cheese

226g

Dough weight

660g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake temp

350°F / 177°C

Bake time

35 min

Oven

home standard

Surface

stone

Ingredients (10)

  • yeastdry yeast1 tbsp · 9g
  • sugar1 pinch sugarn/a
  • dairy doughwarm milk1/4 cup · 50g
  • flourall-purpose flour3 cup · 375g
  • saltsalt1/2 tsp · 3g
  • cheese othercream cheese2 cup · 226g
  • sugarsugar1/2 cup · 100g
  • egg dough2 egg yolksn/a
  • dairy doughsour cream2 tbsp · 25g
  • salt1 pinch saltn/a

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutter1/2 cup · 114g
  • over cheese3 eggs
  • over cheesefinely grated orange rind1 tbsp · 12.5g
  • over cheesevanilla1 tsp · 4.2g
  • over cheese1 pinch ground cardamom
  • over cheese1 pinch ground mace
  • over cheesestrawberry
  • over cheesered grapes or green grape
  • over cheesebanana
  • over cheesepapayas
  • over cheese1 jar apricot jam227g

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