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Fresh Vegetable Pizza
Rachel · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
454g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough1 container sour cream453.6g
- cheese othercream cheese4 oz · 113.4g
- cheese other1 -2 cup shredded cheddar cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated crescent dinner roll
- over cheese1 package Hidden Valley Ranch dip
- over cheesevarious finely chopped raw vegetables