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Focaccia Rosemary and Parmesan Cheese Bread
Emma Pham · food.com · 2012 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
125g
Water
119g
Hydration
94.8%
Salt
4.8%
Yeast
3.36%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
267g
Process
Bake temp
425°F / 218°C
Bake time
22-22 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water0.5 cup · 118.5g
- yeastyeast1 tsp · 4.2g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- flourunbleached all-purpose flour1 cup · 125g