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Focaccia with Caramelized Red Onion, Pancetta, and Oregano
Unknown · americastestkitchen.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
425g
Water
388g
Hydration
91.3%
Salt
4.2%
Yeast
1.25%
Oil
11.8%
Sauce
—
Cheese
—
Dough weight
886g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2.5 cup · 354g
- waterwater1.25 cup · 283g
- yeastinstant or rapid-rise yeast1 tsp · 4.2g
- saltkosher salt1 tbsp · 18g
- oilextra-virgin olive oil0.25 cup · 50g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped pancetta4 oz · 113g
- over cheese1 chopped red onion
- over cheeseminced fresh oregano2 tsp · 1g