Focaccia with Caramelized Red Onion, Pancetta, and Oregano

Name: Focaccia with Caramelized Red Onion, Pancetta, and Oregano
Cook time: 12 min
Ingredients: 0.5 cup all-purpose flour; 0.3333333333333333 cup water; 0.25 tsp instant or rapid-rise yeast; 2.5 cup all-purpose flour; 1.25 cup water; 1 tsp instant or rapid-rise yeast; 1 tbsp kosher salt; 0.25 cup extra-virgin olive oil; 2 tbsp water

Unknown · americastestkitchen.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

425g

Water

388g

Hydration

91.3%

Salt

4.2%

Yeast

1.25%

Oil

11.8%

Sauce

—

Cheese

—

Dough weight

886g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour0.5 cup · 71g
waterwater0.3333333333333333 cup · 75g
yeastinstant or rapid-rise yeast0.25 tsp · 1.1g
flourall-purpose flour2.5 cup · 354g
waterwater1.25 cup · 283g
yeastinstant or rapid-rise yeast1 tsp · 4.2g
saltkosher salt1 tbsp · 18g
oilextra-virgin olive oil0.25 cup · 50g
waterwater2 tbsp · 30g

Toppings (3)

over cheesefinely chopped pancetta113g
over cheese1 chopped red onion
over cheeseminced fresh oregano1g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)