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Exquisite Yeastless Focaccia
Unknown · allrecipes.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
4.8%
Yeast
—
Oil
5.4%
Sauce
—
Cheese
28g
Dough weight
513g
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwater1 cup · 237g
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
- saltgarlic salt1 tsp · 6g
- sauce tomatocrushed dried basil1.5 tsp
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheesecayenne pepper1 tsp · 4.2g