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No-Yeast Focaccia Recipe
Unknown · thespruceeats.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
237g
Hydration
94.8%
Salt
4.8%
Yeast
—
Oil
16.3%
Sauce
—
Cheese
—
Dough weight
540g
Process
Bake temp
425°F / 218°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil3 tbsp · 40.8g
- flourall-purpose flour2 cup · 250g
- saltsalt0.5 tsp · 3g
- waterwater1 cup · 237g
- saltcoarse sea salt1.5 tsp · 9g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g
- over cheesefresh rosemary2 tbsp · 25g