← All pizzas
Focaccia (Blitz Bread)
DeeBee · food.com · 2008 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
418g
Water
340g
Hydration
81.3%
Salt
1.8%
Yeast
2.15%
Oil
8.5%
Sauce
28g
Cheese
—
Dough weight
810g
Process
Bake temp
500°F / 260°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water1.5 cup · 340.2g
- oilolive oil3 tbsp · 35.4g
- saltsalt1.25 tsp · 7.5g
- flourking arthur unbleached all-purpose flour3.5 cup · 418.2g
- yeastinstant yeast1 tbsp · 9g
- sauce tomatovermont cheese sauce mix0.25 cup · 28.3g
Toppings (2)
- over cheesepizza dough16.8g
- over cheesepizza seasoning