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No-Knead Garlic-Cheese Flatbread
Bonnie G #2 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
438g
Water
356g
Hydration
81.3%
Salt
1.7%
Yeast
2.06%
Oil
9.3%
Sauce
—
Cheese
226g
Dough weight
850g
Process
Bake temp
500°F / 260°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwater1.5 cup · 355.5g
- oilolive oil3 tbsp · 40.8g
- saltsalt1.25 tsp · 7.5g
- flourunbleached all-purpose flour3.5 cup · 437.5g
- yeastinstant yeast1 tbsp · 9g
- cheese othercheddar cheese2 cup · 226g
Toppings (2)
- over cheese4 -8 garlic cloves
- post bakepizza seasoning or your favorite dried herbs