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No-Knead Garlic Cheese Flatbread
PJ Hamel · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
420g
Water
340g
Hydration
81.0%
Salt
1.9%
Yeast
2.14%
Oil
8.3%
Sauce
—
Cheese
227g
Dough weight
812g
Process
Bake temp
375°F / 191°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterlukewarm water1.5 cup · 340g
- oilolive oil3 tbsp · 35g
- salttable salt1.25 tsp · 8g
- flourKing Arthur Unbleached All-Purpose Flour3.5 cup · 420g
- yeastinstant yeast1 tbsp · 9g
- cheese othercheddar cheese or Monterey Jack cheese2 cup · 227g
Toppings (3)
- over cheeseKing Arthur Pizza Dough Flavor16.8g
- over cheese4 to 8 garlic cloves
- post bakepizza seasoning or your favorite dried herbs