← All pizzas
No Fuss Focaccia
hn2978 · food.com · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
438g
Water
356g
Hydration
81.3%
Salt
1.7%
Yeast
2.06%
Oil
9.3%
Sauce
—
Cheese
—
Dough weight
850g
Process
Bake temp
500°F / 260°C
Bake time
35-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water1.5 cup · 355.5g
- oilolive oil3 tbsp · 40.8g
- oilolive oil0 each · 0g
- saltsalt1.25 tsp · 7.5g
- flourunbleached all-purpose flour3.5 cup · 437.5g
- yeastinstant yeast or 2 packets active dry yeast1 tbsp · 9g
Toppings (1)
- over cheeseitalian seasoning or dried herbs