Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopesto sauce2 tsp · 8.4g
• cheese mozzarellamozzarella cheese60g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 flat bread
• over cheeseeggplants50g
• over cheesezucchini50g
• over cheesemushrooms20g
• over cheese1 pinch black pepper