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Garlic mushroom flatbread pizzas
bbcgoodfood.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: béchamel sauce, mozzarella grated. Reviewed: bechamel; mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- sauce tomatobéchamel sauce4 tbsp
- cheese mozzarellamozzarella grated75g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 shallots halved and finely sliced
- over cheesemushrooms quartered300g
- over cheesearlic cloves sliced
- over cheesesmall handful of parsley finely chopped
- over cheese6 sage leaves
- over cheesegreen salad to serve
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