Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• sauce tomatobéchamel sauce4 tbsp
• cheese mozzarellamozzarella grated75g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 shallots halved and finely sliced
• over cheesemushrooms quartered300g
• over cheesearlic cloves sliced
• over cheesesmall handful of parsley finely chopped
• over cheese2 flatbreads
• over cheese6 sage leaves
• over cheesegreen salad to serve