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Grilled Chicken Alfredo Flatbread Pizzas
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
13-13 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoAlfredo sauce0.33333334326744 cup · 66.7g
- cheese mozzarella1 package shredded mozzarella cheese226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 skinless141.8g
- over cheeseItalian dressing2 tbsp · 25g
- over cheese1 loaf frozen bread dough
- over cheesesliced fresh mushrooms0.5 cup · 100g
- over cheese3 slices bacon