Domino's Pizza Dough Copycat Recipe
Dad's Delicious Dinners · dadsdeliciousdinners.co.uk · 2023 · Original
Style not identified
DietVegetarian. Not vegan: powdered milk.
Against 5,130 pizza recipes
67% hydration: drier than 51% of the 1,480 doughs that parse, baked at 428°F, hotter than 47% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
500g
Liquid, as water
333g
Hydration
66.6%
Salt
2.4%
Yeast
n/a
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
941g
Process
Bake temp
428°F / 220°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterWater )300 ml · 300g
- yeast1 Sachet Yeastn/a
- saltSalt2 tsp · 12g
- oilOil4 tbsp · 54.4g
- flourBread Flour500g
- dairy doughPowdered Milk3 tbsp · 37.5g
- sugarSugar3 tbsp · 37.5g
- flourSemolina Flour or Polentan/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBaking Powder1/2 tsp · 2.1g
Keep exploring
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Do something with it
- Scale this doughStart from 67% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 67% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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