Five Cheese Pizza

Name: Five Cheese Pizza
Cook time: 12 min
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp shredded smoked gouda cheese; 0.75 cup shredded mozzarella cheese; 0.5 cup shredded Fontina cheese; 1 each 1 -2 roma tomato; 3 oz buffalo mozzarella; 0.5 cup shaved romano cheese

patti k. · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

85g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

198g

Dough weight

112g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

oilextra virgin olive oil2 tbsp · 27.2g
cheese othershredded smoked gouda cheese2 tbsp
cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
cheese othershredded Fontina cheese0.5 cup · 56.5g
sauce tomato1 -2 roma tomato—
waterbuffalo mozzarella3 oz · 85.1g
cheese othershaved romano cheese0.5 cup · 56.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 recipe pizza dough
post bakeslivered fresh basil2 tbsp · 3g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)