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Fish Taco Pizza
CTaylor · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- saltsalt—
- cheese othershredded Mexican blend cheese1.5 cup · 169.5g
- dairy doughsour cream—
- sauce tomatocrushed tortilla chips—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehaddock1 lb · 453.6g
- over cheeselemon juice0.25 cup · 50g
- over cheesecajun seasoning1 tbsp · 12.5g
- over cheeseOld Bay Seasoning2 tsp · 8.4g
- over cheesepizza dough1 lb · 453.6g
- over cheesemedium salsa0.5 cup · 100g
- over cheeseguacamole
- over cheesechopped onion
- over cheesescallion