Sfincione Palermitano: ricetta originale siciliana
Il Cuore in Pentola · ilcuoreinpentola.it · 2025 · Original
Sicilianas labeled by the source
DietNot vegetarian: acciughe sott', acciughe sott'. Reviewed: acciughe; caciocavallo.
Against 5,130 pizza recipes
Sicilian style, 78% hydration: wetter than 80% of the 1,480 doughs that parse.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration (this recipe: 78%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
350g
Hydration
77.8%
Salt
1.3%
Yeast
1.11%
Oil
6.0%
Sauce
500g
Cheese
n/a
Dough weight
838g
Process
Bake details not stated on the source page.
Ingredients (14)
- flourfarina manitoba150g
- yeast1 cucchiaino lievito secco )1 tsp · 5g
- sugar1 pizzico zuccheron/a
- flourfarina 00100g
- floursemola di grano duro200g
- wateracqua200 ml · 200g
- oil2 cucchiai olio2 tbsp · 27.2g
- salt1 cucchiaino sale1 tsp · 6g
- cheese mozzarella3 cipolle bianchen/a
- sauce tomatopassata di pomodoro500 ml · 500g
- oilolio d'n/a
- oil4 acciughe sott'n/a
- saltsale e pepen/a
- oil6 acciughe sott'n/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecaciocavallo semi-stagionato200g
- over cheesecaciocavallo grattugiato
- over cheesepangrattato
- over cheeseorigano
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 78% hydration and 1.3% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 78% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Sicilian group marked.
Or browse all 5130 pizza recipes.