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Fast, Fun, Cheap, Easy Pizza
Chef Cook-Em-Up · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other0.5 bag shredded cheese453.6g
- sauce tomato0.5 can Ragu pizza sauce or 0.5 can pizza sauce453.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated biscuits226.8g
- over cheese1 package pepperoni226.8g
- over cheesecooked ground beef or 1 cup bacon bits1 cup · 150g
- over cheese1/2 red pepper
- over cheesereen pepper