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Extremely Easy Quesadilla Pizza
Luci2 · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour4 burrito-size flour tortillas—
- cheese othercheddar cheese4 oz · 113.4g
- cheese othermonterey jack cheese4 oz · 113.4g
- sauce tomatospaghetti sauce or 1 cup pizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 -6 ounces ham4 oz · 170.1g