Extremely Easy Quesadilla Pizza
Luci2 · food.com · 2006 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: ham.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour4 burrito-size flour tortillasn/a
- cheese othercheddar cheese4 oz · 113g
- cheese othermonterey jack cheese4 oz · 113g
- sauce tomatospaghetti sauce or 1 cup pizza sauce1 cup · 200g
- cheese mozzarellamozzarella cheese8 oz · 227g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 -6 ounces ham4 oz · 170g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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