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English Muffin Pizza
Sonja Overhiser · acouplecooks.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive oil—
- sauce tomatoHomemade Pizza Sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherGrated Parmesan or Pecorino cheese—
- sauce tomatoCherry tomatoes—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 English muffins
- over cheeseGarlic powder
- over cheeseSmoked paprika
- post bakeFresh basil
- over cheeseOther toppings: diced bell peppers