← All pizzas
Gram’s Calzone with Sausage and Cheese
Unknown · anitalianinmykitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- salt1-2 pinches salt—
- egg dough1 large egg—
- cheese mozzarellashredded mozzarella cheese *2 cup · 226g
- oil1-2 tablespoon olive oil1 tbsp · 13.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesestore bought pizza dough1 lb · 453.6g
- over cheese2-3 Italian sausages )
- over cheese½-1 tablespoon fennel seeds0.5 tbsp · 6.3g
- over cheese1-2 dashes paprika