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Easy Pizza Dough from Scratch-Fine Cooking Magazine
MailbagMary · food.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
977g
Water
0g
Hydration
—
Salt
1.2%
Yeast
0.46%
Oil
1.4%
Sauce
—
Cheese
—
Dough weight
1014g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourlukewarm water1.75 cup · 414.8g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltkosher salt2 tsp · 12g
- yeastdry yeast1.5 tsp · 4.5g
- sugargranulated sugar1.5 tsp · 6.3g
- flourunbleached all-purpose flour4.5 cup · 562.5g