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Cuisinart Food Processor Pizza Dough
I_love2nurse in Can · food.com · 2009 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
417g
Water
296g
Hydration
71.1%
Salt
2.2%
Yeast
1.44%
Oil
3.2%
Sauce
n/a
Cheese
n/a
Dough weight
746g
Process
Bake details not stated on the source page.
Ingredients (6)
- yeastactive dry yeast2 tsp · 6g
- sugargranulated sugar1 tsp · 4.2g
- waterwarm water1 1/4 cup · 296g
- flourall-purpose flour3 1/3 cup · 417g
- saltkosher salt1 1/2 tsp · 9g
- oilextra virgin olive oil3 tsp · 13.5g
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