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Cuisinart Food Processor Pizza Dough
I_love2nurse in Can · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
417g
Water
296g
Hydration
71.1%
Salt
2.2%
Yeast
1.44%
Oil
3.2%
Sauce
—
Cheese
—
Dough weight
746g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- yeastactive dry yeast2 tsp · 6g
- sugargranulated sugar1 tsp · 4.2g
- waterwarm water1.25 cup · 296.3g
- flourall-purpose flour3.3333333333333335 cup · 416.7g
- saltkosher salt1.5 tsp · 9g
- oilextra virgin olive oil3 tsp · 13.5g